Welcome to The Hood Kitchen Space
**OUR STORY**
At The Hood Kitchen Space, we celebrate the rich heritage of Japanese cuisine through authentic, handcrafted meals. Nestled in Costa Mesa, our story is rooted in passion and community. We prioritize quality by sourcing fresh ingredients and focusing on traditional cooking methods, such as charcoal grilling. Each dish, from savory yakitori to perfectly steamed karaage bowls, reflects our commitment to excellence and flavor. Our vibrant presence at local farmers markets allows us to connect with food lovers, ensuring every meal tells a story. Join us for a culinary experience that feels like home—where every bite brings comfort and joy.
The Hood Kitchen Space: Reviews & Ratings
Location
- 350 Clinton St Ste A, Costa Mesa, CA 92626 Hotline: (714) 549-2430
Welcome to The Hood Kitchen Space! Nestled in the vibrant heart of Costa Mesa, California, this charming catering brand has quickly made a name for itself with its authentic Japanese-inspired cuisine. Located at 350 Clinton St Ste A, The Hood Kitchen Space invites you to indulge in a culinary journey that is both comforting and satisfying.
What sets The Hood Kitchen Space apart is its dedication to providing not just food, but an experience. As a versatile caterer, they offer delivery and takeout options, ensuring that your delicious Japanese meals are just a call away. Accessibility is also prioritized with parking nearby and accepting various payment methods including Apple Pay and even cryptocurrency.
Customer Praise
The Hood Kitchen Space has found a loyal fan base, and why wouldn’t it? Customers rave about the quality of the food and the warmth of the service. Tatsunori T. recalls the delightful experience of visiting the Laguna Hills Farmers Market, where the aroma of sizzling yakitori filled the air. He highlighted the perfectly cooked grilled saba and wagyu, accompanied by sides that were equally impressive.
Noriko S., a Japanese customer, also experienced a personal touch when she visited, as the friendly owner, Yosuke-san, took the time to discuss her dietary needs. Her karaage bowl was juicy, and the green tea pudding was a creamy, flavorful delight. This kind of attentiveness transforms a routine meal into something memorable.
Remi N., another fan, expressed how The Hood Kitchen Space has become his go-to for a home-cooked feel, praising the staff's friendly service. The unforgettable chicken, paired with delectable side dishes, showcases the passion embedded in every meal they serve.
Menu Highlights
- Kushi Katsu: Crisp skewers served with B sauce and green onions.
- Grilled Chicken Bento: Marinated chicken cooked to perfection with shiodare sauce.
- Wagyu Don: Tender marinated wagyu beef topped with green onions and ginger.
- Karaage Chicken: Juicy fried chicken that leaves an impression.
- Mentai Udon: A favorite for potluck events, rich in flavors that captivate the palate.
As evident from Tracey P.'s recent experience, The Hood Kitchen Space delivers not only delicious food for events but also exceptional service with a personal touch from this family-run business. It’s the little things—like attentive communication and a warm smile—that set them apart in a bustling catering landscape.
Conclusion
The Hood Kitchen Space is a treasure for food lovers in Costa Mesa, offering a unique twist on classic Japanese dishes that brings a taste of home cooked meals to the forefront. With its dedication to quality ingredients and personal connections, each visit feels special. I highly recommend stopping by or ordering from The Hood Kitchen Space for your next meal. You won’t just eat. You’ll savor every moment!